Home :: Ingredients :: Cheese Culture - Industrial strength
New special offers are available!

Cheese Culture - Industrial strength

Cultures for cheese making. You can make your own cheese! Use our quality starter and be assured of success every time.

1 sachet good for apx. 1,500 litre milk. You can add this culture directly to the milk. If you use smaller quantities, just use a small amount, and return the sachet to the freezer. Store in the freezer. Brand: Bioprox. Type M270 Mesophylic culture for a wide range of cheeses.mesophilic culture and can be used for cheddar, Gouda and soft cheese.


SKU SKU17569
Quantity in stock 45 item(s) available
Weight 0.15 kg
Our price: £18.50
Quantity (45 available)
: *
: *
: *
Dial Thermometer -10C to 110C incl protective pocket Case and clip Vegetarian Rennet, 50ml Jongia Press, Extra Large Version
Double Handed Cheese Knife Hard and Soft Cheese Making Kit with Cheese Press Natural Calf Rennet, 1 litre bottle
Heart Shape Soft Cheese Mould Butter Churn 10 litre manual Propionic Bacteria

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.